Artisan Salad & Pasta Co

Fresh, Nutritious & Earth Friendly

"Let Food Be Thy Medicine, Thy Medicine Shall Be Thy Food"

Cool & Crisp Salads 15

French Bistro

Albacore tuna, sweet roasted beets, steamed new potatoes, roasted carrot, olives, hard-boiled egg & croutons tossed with crisp spring greens & red wine vinaigrette

Angus Steakhouse

Chopped certified Black Angus burger with tomatoes, roasted green chile, red onion, carrot & cucumber tossed with house blend greens & smoked bacon ranch

California Harvest Market

Apple, avocado, tomato, cucumber, sweet roasted beets & scallions tossed with kale greens & raspberry vinaigrette

Warm Grain Bowls 15

Artichoke Bowl

Tender artichoke hearts, Turkish apricot, cucumber, tomato, fresh herbs, scallion, steamed pearl couscous & smoked chickpeas tossed with chopped romaine hearts & pomegranate vinaigrette

Vegan Crunch Bowl

Crumbled chickpea croquettes, cucumber, fresh herbs, sundried tomato & quinoa tossed with kale greens & tahini-lemon dressing

Shawarma Bowl

Green chile rubbed chicken breast, cucumber, red onion, tomato, olives, feta & toasted bulgur wheat tossed with romaine hearts & charred tomato-feta dressing

Pasta Bowls 15

Linguine Pomodoro

Parmesan blend with garlic, chunky tomatoes, basil & olive oil

Fettuccine Alfredo

Chef’s cheese blend, garlic & cream. GF +2

Penne Pesto

Basil, garlic, pine nuts, parmesan & olive oil

•••Add To Your Pasta•••

  • Roasted Chicken Breast 4
  • Sicilian Meatballs (3 pieces) 5
  • Vegan Blend: broccoli, carrots, peas, spinach, sun-dried tomatoes, Hatch green chile 4

Chef's Brunch 12


Egg, cream, Gruyere cheese, spinach, served with a green salad or hashbrowns

Belgian Waffle

Seasonal fresh fruit with maple syrup

Breakfast Burrito

Scrambled eggs in a flour tortilla with Hatch green chile, hash browns, and Jack cheese. Topped with Chipotle dressing and served with side of beans. Add chorizo sausage optional/no charge